Crack Burgers
Delicious crack burgers that elevate traditional flavors with ground chuck, cheddar cheese, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, cooked crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into four evenly sized hamburger patties, about ¾ inch thick.
- Let the patties rest at room temperature for 10-15 minutes.
- Grill the patties over medium heat on a preheated grill, flipping only once until they reach your desired doneness (medium-rare at 145°F or well-done at 160°F).
Notes
For an extra kick, consider mixing in additional seasonings like garlic powder, smoked paprika, or crushed red pepper.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crack-burgers/