Crack Burgers
A flavor-packed burger recipe featuring ground chuck, bacon, ranch dressing mix, and cheddar cheese, perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese in a large bowl. Mix well using your hands or a sturdy spoon to combine.
- Form evenly sized patties, pressing a small dimple in the center of each one.
- Preheat your grill to medium heat.
- Grill the patties until they reach your desired doneness, checking the internal temperature with a meat thermometer.
- Allow the burgers to rest for a few minutes after grilling.
- Assemble the Crack Burgers on hamburger buns with fresh lettuce, tomato slices, mustard, and mayo. Serve immediately.
Notes
Avoid overworking the meat mixture to keep the patties tender. Experiment with different toppings and consider toasting the buns for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg