Crack Burgers
Juicy crack burgers made with ground chuck, sour cream, and ranch dressing mix, topped with bacon and cheese, perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined. Avoid overmixing to keep burgers tender.
- Divide the mixture into 6 equal patties. Press a small dimple into the center of each patty to prevent puffing during cooking. Wet hands with cold water if the mixture sticks.
- Preheat your grill, grill pan, or skillet over medium heat. Grill patties to desired doneness: Medium-rare: 130-135°F, Medium: 140-145°F, Well-done: 160°F.
- Place burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings. Enjoy!
Notes
Create a dimple in the middle of the patty to prevent it from puffing while cooking. Allow cooked burgers to rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crack-burgers-2/