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Cowboy Butter Chicken Wings

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Deliciously crispy and flavorful Cowboy Butter Chicken Wings, coated in a rich buttermilk and spice blend.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup melted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, parsley, salt, and pepper.
  3. Toss the chicken wings in the butter mixture until well coated.
  4. Arrange the wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
  6. Serve warm and enjoy the buttery goodness!

Notes

Consider marinating the wings in the butter mixture for a few hours or overnight for a stronger flavor. Use an oven thermometer for accuracy in cooking.

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