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Copycat Longhorn Parmesan Crusted Chicken

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Enjoy the comforting and flavorful Copycat Longhorn Parmesan Crusted Chicken, featuring juicy chicken breasts topped with a crispy, cheesy blend of Parmesan and provolone, perfect for any occasion.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup ranch dressing
  • 1/4 cup additional shredded Parmesan cheese

Instructions

  1. Rub the seasoning mixture all over the chicken breasts, ensuring an even coat.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Cook chicken breasts for 4-5 minutes on each side until golden brown, achieving an internal temperature of 165°F (74°C). Remove from heat.
  3. Mix ranch dressing and 1/4 cup shredded Parmesan cheese in a bowl and spread it over the chicken breasts.
  4. In another bowl, combine remaining shredded Parmesan, provolone cheese, panko breadcrumbs, melted butter, mayonnaise, and Dijon mustard. Mix well and distribute over the chicken.
  5. Transfer skillet to the oven and bake for 5-7 minutes until topping is melted and golden brown.
  6. Let the chicken rest for a few minutes before serving.

Notes

Consider adding extra Parmesan right before baking for a thicker crust. Let chicken rest after cooking for juiciness.

Nutrition

Find it online: https://sousviderecipe.com/copycat-longhorn-parmesan-crusted-chicken-2/