Copycat KFC Coleslaw
A creamy and crunchy coleslaw that replicates the nostalgic flavors of KFC’s signature dish, perfect for summer BBQs and family meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, milk, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and stir until well combined.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
For a creamier texture, adjust the amount of mayonnaise to your preference. Refrigerating the coleslaw for at least 2 hours enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://sousviderecipe.com/copycat-kfc-coleslaw/