Copycat In-N-Out Burgers
A delicious replica of the iconic In-N-Out Burger, featuring juicy patties and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 4 hamburger buns
- Cheddar cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
- Thousand Island dressing
Instructions
- Preheat your grill to medium-high heat.
- Form the ground beef into patties and season each side with salt and pepper.
- Grill the patties for about 3-4 minutes on each side, adjusting time based on your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Toast the hamburger buns on the grill until they become lightly golden.
- Assemble the burgers: place a patty on the bottom bun, add lettuce, tomato, onion, and drizzle with Thousand Island dressing.
- Complete with the top bun and serve immediately.
Notes
To achieve a juicy burger, avoid overworking the ground beef. Consider using a meat thermometer for proper doneness.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/copycat-in-n-out-burgers/