Print

Coconut Chicken & Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining juicy chicken breasts with creamy coconut milk and aromatic jasmine rice for a tropical culinary experience.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 cup jasmine rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened and fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet.
  4. Cook until browned on both sides, which should take about 5-7 minutes.
  5. Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.
  6. Stir in the jasmine rice, cover the skillet, and reduce heat to low.
  7. Cook for approximately 15-20 minutes, or until the rice is tender and the chicken is cooked through.
  8. Garnish with fresh cilantro before serving.

Notes

For extra flavor, consider marinating the chicken or adding vegetables like bell peppers or spinach.

Nutrition

Find it online: https://sousviderecipe.com/coconut-chicken-rice/