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Classic Chicken Salad

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A delicious and versatile classic chicken salad that combines tender chicken, fresh vegetables, and a creamy dressing, perfect for sandwiches or salads.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 1 cup mayonnaise or Greek yogurt
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup sliced green onions
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: diced apples for a touch of sweetness
  • 4 lettuce leaves
  • 4 slices of crusty bread
  • 1 cup tortilla chips

Instructions

  1. In a large mixing bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion, and sliced green onions.
  2. Add Dijon mustard, lemon juice, kosher salt, and black pepper into the mixture. Stir thoroughly until well blended.
  3. Adjust the seasoning according to your preference, adding more salt or pepper if desired.
  4. For a hint of sweetness, fold in the diced apples.
  5. Serve the chicken salad over fresh lettuce leaves for a light option, or between slices of crusty bread for a satisfying sandwich.
  6. Accompany the dish with a side of tortilla chips to add crunch and flavor contrast.

Notes

For a tangy flavor, combine mayonnaise and Greek yogurt. Experiment with additional ingredients like grapes, walnuts, or fresh herbs for variations.

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