Cinnamon Pear Sous Vide Tenderloin
Indulge in a flavorful culinary experience with our Cinnamon Pear Sous Vide Tenderloin recipe. Learn how to perfectly marry sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sous Vide, Searing
- Cuisine: International
Ingredients
Scale
- 1 pound beef tenderloin (450 grams)
- 2 ripe pears, cored and sliced
- 1 teaspoon ground cinnamon (5 grams)
- 1 tablespoon honey (15 milliliters)
- 1 tablespoon vegetable oil (15 milliliters)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your sous vide water bath to 140°F (60°C).
- Season the beef tenderloin with salt and black pepper on all sides.
- In a bowl, combine sliced pears, ground cinnamon, and honey.
- Toss the pears until coated evenly with cinnamon and honey.
- Place the beef tenderloin and pear mixture into a vacuum-sealable bag.
- Add vegetable oil to the bag for extra moisture and flavor.
- Seal the bag using a vacuum sealer, ensuring there are no air pockets.
- Submerge the sealed bag fully in the preheated sous vide water bath.
- Cook the beef tenderloin in the sous vide for 2 hours.
- After cooking, remove the bag from the water bath and take out the beef tenderloin.
- Pat the beef tenderloin dry with paper towels.
- Heat a skillet over medium-high heat and add a little vegetable oil.
- Sear the beef tenderloin on each side for 1-2 minutes until browned.
- Remove the beef from the skillet and let it rest for 5 minutes.
- Slice the beef tenderloin and serve with the cooked pear slices.
Notes
Nutrition
- Calories: 400
- Fat: 10g
- Protein: 15g