Chopped Chicken Bacon Ranch Sandwich
A delightful sandwich combining crispy bacon, tender chicken, and creamy ranch dressing, perfect for casual lunches or hearty dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast or thighs
- 4–6 slices thick bacon
- ⅓ to ½ cup ranch dressing
- 4 slices sturdy bread or 2 rolls
- Romaine lettuce or mixed greens
- 1 tomato, sliced
- Thin slices red onion (optional)
- Salt
- Pepper
- Garlic powder
- Olive oil or butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain and set aside.
- Season the chicken with salt, pepper, and garlic powder.
- In the same skillet, cook the chicken until the internal temperature reaches 165 °F, about 5–6 minutes per side.
- Let the chicken rest, then chop into bite-sized pieces.
- Optionally, toast or butter the bread lightly.
- Spread ranch dressing on both sides of the bread or rolls.
- Layer the chopped chicken, crispy bacon, lettuce, tomato, and red onion on the bread.
- Close the sandwich, cut in half, and serve immediately.
Notes
For a delicious twist, consider marinating the chicken in ranch dressing before cooking. Use a variety of lettuce for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/chopped-chicken-bacon-ranch-sandwich/