Chopped Chicken Bacon Ranch Sandwich
A delicious sandwich layered with perfectly cooked chicken, crispy bacon, fresh veggies, and creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast or thighs
- 4–6 slices bacon
- ⅓ to ½ cup ranch dressing
- 4 slices sturdy bread or 2 rolls
- Romaine lettuce or mixed greens
- 1 tomato, sliced
- Thin slices of red onion (optional)
- Salt
- Pepper
- Garlic powder
- Olive oil or butter for toasting
Instructions
- Cook bacon until crisp, about 5–7 minutes. Drain excess grease from the bacon and set aside.
- Season the chicken with salt, pepper, and garlic powder.
- Use the same pan to cook the seasoned chicken, ensuring it reaches an internal temperature of 165 °F. This will take about 5–6 minutes per side.
- Let the chicken rest before chopping it into bite-sized pieces.
- If you like, toast or butter the bread lightly for added flavor and texture.
- Spread ranch dressing on both sides of the bread or rolls.
- Layer chopped chicken, bacon, lettuce, tomato, and red onion, along with any other desired extras.
- Close the sandwich, cut it in half, and serve immediately.
Notes
For added crunch, consider adding toasted sunflower seeds or crispy fried onions. Fresh ingredients elevate the eating experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg