Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A flavorful dish featuring spicy chipotle honey chicken thighs served over creamy smoked gouda mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons chipotle powder
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1 cup smoked gouda cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- Mix chipotle powder, honey, olive oil, salt, and pepper in a bowl. Coat the chicken thighs evenly in the mixture.
- Place the chicken thighs on a baking sheet and bake for 30-35 minutes or until cooked through.
- Peel and chop the potatoes, then boil them in salted water until tender.
- Drain the potatoes and mash them with milk and butter until smooth.
- Stir in the smoked gouda until it melts and becomes creamy.
- Serve the chicken thighs over the gouda mashed potatoes.
Notes
Consider marinating the chicken for a couple of hours or overnight for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg