Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Tender chicken thighs glazed with chipotle and honey served over creamy smoked gouda mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 2 tablespoons chipotle sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pound potatoes, peeled and cubed
- 1/2 cup milk
- 4 ounces smoked gouda cheese, shredded
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Mix honey, chipotle sauce, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the chicken thighs with the mixture, ensuring they are well covered.
- Place the coated chicken in a baking dish.
- Bake for 35-40 minutes or until cooked through and the skin is crispy.
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, smoked gouda, and butter until creamy.
- Serve the chicken thighs over the smoked gouda mashed potatoes.
Notes
Let the chicken marinate in the honey-chipotle mixture for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg