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Chinese Pineapple Chicken

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A delightful fusion of flavors, bringing together succulent chicken and sweet pineapple in a crispy, savory dish.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 cups + 2 tablespoons canola oil
  • 2 tablespoons garlic, chopped
  • 1 cup chicken broth
  • 1 can pineapple, crushed
  • 1/2 cup pineapple juice (reserved from can)
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon hot sauce (Sriracha is a great option)
  • 2 tablespoons flour (for the sauce)

Instructions

  1. Cut the chicken breasts into small, bite-sized cubes and place them into a gallon zipper bag.
  2. Scoop the flour, salt, and pepper into the bag with the chicken, then shake to cover.
  3. Pour 2 cups of canola oil into a medium stockpot and heat on medium-high until the thermometer reaches 325 degrees Fahrenheit.
  4. Scoop half of the chicken into the pot and cook for 3 to 4 minutes or until golden brown. Remove the chicken from the oil and drain on a paper towel.
  5. Repeat with the second half and set aside.
  6. Pour 2 tablespoons canola oil into a large skillet or wok. Add the chopped garlic and heat on medium until the garlic is sizzling.
  7. Combine the crushed pineapple, reserved pineapple juice, sugar, white vinegar, soy sauce, hot sauce, and additional flour in a large mixing bowl.
  8. Pour the pineapple sauce into the garlic oil and whisk to combine, cooking for 2 to 3 minutes until the sauce thickens.
  9. Finally, add the chicken to the sauce and stir to cover, continuing to cook for an additional 5 minutes.

Notes

For added flavor, marinate the chicken in soy sauce and garlic for about 30 minutes before dredging it in flour. Adjust the sweetness of the sauce based on your preference.

Nutrition

Find it online: https://sousviderecipe.com/chinese-pineapple-chicken/