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Chinese Honey Garlic Chicken

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A delicious and easy-to-make dish featuring juicy chicken coated in a sticky, sweet honey garlic glaze.

Ingredients

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  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds (for garnish)
  • Green onions, sliced (for garnish)

Instructions

  1. In a bowl, mix the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture until coated.
  2. Heat vegetable oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Remove and set aside.
  3. In the same pan, combine the honey, soy sauce, and minced garlic. Cook for a few minutes until the sauce thickens slightly.
  4. Add the fried chicken back into the pan, coating it in the sauce.
  5. Serve garnished with sesame seeds and sliced green onions.

Notes

For extra flavor, marinate the chicken in soy sauce for 30 minutes before dredging. You can replace vegetable oil with sesame oil for more depth.

Nutrition

Find it online: https://sousviderecipe.com/chinese-honey-garlic-chicken/