Chinese Honey Chicken
A sweet and crunchy exterior complements the tender chicken inside, making it a go-to dish for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Poultry
Ingredients
Scale
- 1 pound chicken breast, cut into 1-inch chunks
- 4 large egg whites
- 3/4 cup cornstarch (or substitute with Mochiko Sweet Rice Flour)
- 1/3 cup water
- 1/2 cup mayonnaise
- 1/4 cup honey
- Vegetable oil (for frying)
- 2 tablespoons sweetened condensed milk
Instructions
- In a large bowl, whisk the egg whites until foamy, about 1-2 minutes.
- Whisk in the cornstarch and water until well combined.
- Gently fold in the chicken, ensuring it is thoroughly coated.
- Heat three inches of oil in a large pot over medium-high heat until it reaches 350°F.
- Fry the chicken pieces in two batches for about 2-3 minutes or until golden brown.
- In another bowl, mix together the mayonnaise, honey, and sweetened condensed milk until smooth.
- Just before serving, toss the freshly fried chicken in the sauce until evenly coated.
Notes
Serve immediately after tossing in the sauce to maintain crispiness. Keep fried chicken warm in a low-temperature oven if preparing ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/chinese-honey-chicken/