Chicken Teriyaki
A savory and simple chicken teriyaki recipe that transforms your kitchen into a culinary haven, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1/4 cup potato starch (or flour)
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Cut the chicken into bite-sized pieces and coat with potato starch.
- Heat vegetable oil in a pan over medium heat.
- Add the coated chicken pieces and cook for 5-7 minutes until golden brown and cooked through, turning frequently.
- Pour the teriyaki sauce over the chicken and stir to coat. Simmer for another 2-3 minutes.
- Serve with chopped green onions and a sprinkle of sesame seeds.
Notes
For extra flavor, marinate the chicken in teriyaki sauce before cooking. Avoid overcrowding the pan to ensure even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/chicken-teriyaki/