Chicken Teriyaki Pineapple Bowls
A vibrant dish featuring tender chicken coated in teriyaki sauce, served in delicious hollowed-out pineapples with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup teriyaki sauce
- 2 ripe pineapples, halved and hollowed out
- 1 bell pepper, diced
- 1 cup snap peas
- 1 tablespoon olive oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a pan, heat olive oil over medium heat.
- Add the diced chicken and cook until heated through.
- Pour in the teriyaki sauce and stir until the chicken is coated and heated.
- Add the bell pepper and snap peas, cooking for an additional 2-3 minutes until vegetables are tender yet crisp.
- Remove the mixture from heat.
- Serve the teriyaki chicken mixture in the hollowed-out pineapple halves.
- Garnish with green onions and sesame seeds.
Notes
For added flavor, consider marinating chicken in teriyaki sauce for an hour before cooking. Lightly toasting sesame seeds enhances their crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/chicken-teriyaki-pineapple-bowls-4/