Chicken Teriyaki Burger
A deliciously satisfying chicken teriyaki burger topped with savory sauce and crunchy slaw, perfect for any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup teriyaki sauce
- 1 cup cabbage, shredded
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, soy sauce, ginger, garlic, salt, and pepper. Mix until evenly combined.
- Form the mixture into 4 burger patties.
- Cook the patties on a grill or skillet over medium heat for about 5-7 minutes on each side or until cooked through.
- While cooking, prepare the slaw by mixing cabbage, mayonnaise, rice vinegar, and sugar in a separate bowl.
- Toast the burger buns if desired.
- Once the patties are done, place them on the toasted buns, drizzle with teriyaki sauce, and top with the slaw.
- Serve immediately and enjoy your chicken teriyaki burgers!
Notes
Use wet hands to form patties for easier handling. Cooking time adjustments may be needed based on your cooking equipment.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/chicken-teriyaki-burger/