Chicken Teriyaki Bowl
A comforting Chicken Teriyaki Bowl with tender chicken, vibrant veggies, and fluffy rice, perfect for a weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 cups cooked rice
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- In a bowl, combine soy sauce, honey, ginger, and garlic. Mix well to create your teriyaki marinade.
- Marinate the sliced chicken breast in the sauce mixture for at least 30 minutes.
- In a large skillet over medium heat, cook the marinated chicken until fully cooked, stirring occasionally.
- Add broccoli florets and sliced bell peppers to the skillet and stir-fry until tender yet vibrant.
- Serve the chicken and vegetables over a bed of fluffy cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
For added crunch, consider adding nuts such as cashews or almonds while stir-frying the vegetables. Serve in a vibrant bowl for visual appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-teriyaki-bowl/