Chicken Street Tacos
These chicken street tacos bring simplicity and flavor to the table with grilled chicken, fresh toppings, and a few spices for a meal that tastes like it came from a street vendor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grilled chicken, sliced
- 8 corn tortillas
- 1/2 cup onion, chopped
- 1/2 cup cilantro, chopped
- 2 limes, cut into wedges
- Salt and pepper to taste
Instructions
- Marinate the chicken with your favorite spices, then grill until cooked and juicy.
- Warm the corn tortillas in a skillet or over the grill.
- Assemble the tacos by placing grilled chicken on the tortillas.
- Top with chopped onion and cilantro.
- Squeeze lime juice over the top and serve immediately.
Notes
For added flavor, consider marinating the chicken overnight. Pair with fresh sides like guacamole, pico de gallo, or refried beans.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-street-tacos-3/