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Chicken Stir-Fry

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A quick and flavorful chicken stir-fry packed with vibrant mixed vegetables, perfect for a nourishing meal in under 30 minutes.

Ingredients

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  • 2 chicken breasts, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and ginger, stirring for another minute.
  4. Toss in the mixed vegetables and stir-fry for 3-5 minutes until they are tender but still crisp.
  5. Pour in the soy sauce and oyster sauce, mixing well to coat all the ingredients.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice.

Notes

For added crunch, consider adding toasted nuts like cashews or almonds at the end of cooking.

Nutrition

Find it online: https://sousviderecipe.com/chicken-stir-fry/