Chicken Stir-Fry
A quick and flavorful chicken stir-fry featuring fresh vegetables and a savory stir-fry sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
- Chicken breasts, cut into bite-sized pieces
- Mixed vegetables (bell peppers, broccoli, carrots, etc.)
- Stir-fry sauce
- Cooked rice (for serving)
- Oil for cooking
- Optional: Garlic and ginger for added flavor
Instructions
- Cut chicken breasts into bite-sized pieces.
- Heat oil in a large skillet or wok over medium-high heat.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables and stir-fry for an additional 3-5 minutes.
- Pour in stir-fry sauce and stir to coat everything evenly.
- Cook for another 2-3 minutes until heated through.
- Serve the stir-fry over cooked rice.
Notes
Keep the heat at medium-high for best results. Consider marinating the chicken for extra flavor. Use different vegetables or sauces for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-stir-fry-2/