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Chicken and Spinach Casserole with Cream Cheese

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A warm, creamy chicken and spinach casserole with cream cheese that’s comforting and nutritious, perfect for busy weeknights and gatherings.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1/2 cup shredded mozzarella cheese, for topping
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and cook until softened, about 3-4 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Mix in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
  5. In a large mixing bowl, combine softened cream cheese, sour cream, 1/2 cup of shredded mozzarella, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Stir until well mixed and creamy.
  6. Fold in the shredded chicken and sautéed spinach mixture, stirring well to coat.
  7. Transfer the mixture to your greased casserole dish.
  8. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
  9. Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  10. Remove from the oven and garnish with fresh parsley. Allow it to cool slightly before serving.

Notes

For a richer flavor, consider adding a bit of lemon juice or zest. If preferred, a pinch of red pepper flakes can add warmth.

Nutrition

Find it online: https://sousviderecipe.com/chicken-spinach-casserole-cream-cheese-2/