Print

Chicken Shawarma Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful chicken shawarma bowl featuring marinated chicken breast, fresh vegetables, and creamy tahini sauce, perfect for a satisfying meal.

Ingredients

Scale
  • 1 lb chicken breast, marinated in shawarma spices
  • 1 cup cooked rice or quinoa
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup tahini sauce
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Marinate the chicken breast in shawarma spices for at least one hour or overnight.
  2. Grill or sauté the marinated chicken until fully cooked. Let it rest, then slice into strips.
  3. Layer the cooked rice or quinoa as the base in a bowl.
  4. Add a generous amount of chopped lettuce on top.
  5. Sprinkle diced tomatoes, cucumbers, and red onion evenly over the lettuce.
  6. Add the sliced chicken atop the salad.
  7. Drizzle tahini sauce generously, season with salt and pepper, and add a light drizzle of olive oil.
  8. Serve immediately or store in containers for meal prep.

Notes

Slice the chicken against the grain for juicier pieces. Add seasonal vegetables for variation.

Nutrition

Find it online: https://sousviderecipe.com/chicken-shawarma-bowl/