Chicken Salad
A light and refreshing chicken salad that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: grapes, nuts, or fresh herbs for extra flavor
Instructions
- In a large bowl, combine the diced chicken and chopped celery.
- In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and celery mixture and stir until well combined.
- If desired, add grapes, nuts, or herbs for extra flavor.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or as a sandwich filling.
Notes
Use the freshest ingredients available and chill the salad before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/chicken-salad/