Chicken Salad Chick Copycat Recipe
A delightful chicken salad recipe that replicates the comforting flavors of a classic dish, perfect for summer picnics or a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups shredded chicken (all-white meat or rotisserie chicken)
- 1 large rib celery, finely diced
- ½ cup mayonnaise (full-fat for maximum creaminess)
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded chicken, finely diced celery, mayonnaise, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper.
- Stir until well combined, ensuring that all the chicken and celery are coated with mayonnaise and seasonings are evenly distributed.
- Taste the mixture and adjust seasoning by adding more salt or pepper if desired.
- Allow the chicken salad to chill in the fridge for at least 30 minutes to enhance the flavors.
Notes
Serve on lettuce leaves, in a sandwich, or with fresh vegetables and crackers. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/chicken-salad-chick-copycat-recipe/