Chicken and Rice Soup
A comforting and flavorful chicken and rice soup, perfect for chilly days, made with tender chicken, wholesome rice, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until the vegetables are tender.
- Stir in the garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the rice and shredded chicken; reduce heat and simmer for about 15 minutes, or until the rice is cooked.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a creamier version, add a splash of milk or cream just before serving. Adding lemon juice can brighten the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/chicken-rice-soup/