Chicken and Rice Casserole
A comforting Chicken and Rice Casserole that combines tender chicken, fluffy rice, and a creamy sauce for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, breadcrumbs, or fresh herbs
Instructions
- Prepare your baking dish by greasing it lightly.
- In a large bowl, combine the cooked rice, cream of chicken soup, chicken broth, and mixed vegetables.
- Season the mixture with garlic powder, onion powder, salt, and pepper to taste.
- Place the boneless chicken on top of the rice mixture, ensuring everything is well combined.
- Cover the dish with aluminum foil and bake in your preheated oven for 45 minutes.
- After 45 minutes, remove the foil and cook for an additional 15-20 minutes. Ensure the chicken is thoroughly cooked and the top is golden brown.
Notes
To elevate your casserole further, consider using leftover rotisserie chicken, or experiment with different vegetables and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-rice-casserole/