Chicken Rice Casserole
A warm, hearty chicken rice casserole filled with basmati rice, tender chicken, and vibrant carrots, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 cups basmati rice
- 1 pound chicken, diced
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large dish, combine the basmati rice, diced chicken, chopped onion, and diced carrots. Sprinkle in the garlic powder, salt, and pepper.
- Pour the chicken broth over the mixture and stir to combine.
- Cover the dish with foil and place it in the preheated oven. Bake for 45 minutes.
- If using cheese, remove the foil after 45 minutes, sprinkle shredded cheese on top, and return to the oven for an additional 10-15 minutes.
- Let the casserole cool for a few minutes before serving.
Notes
For a creamier texture, mix in sour cream or a splash of cream before baking. Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/chicken-rice-casserole-2/