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Chicken Pot Pie Soup

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A comforting chicken pot pie soup that brings classic flavors in an easy-to-make recipe, perfect for chilly nights.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (optional, for thickening)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions and minced garlic, sautéing until translucent.
  3. Place the chicken breasts into the pot and cook until browned.
  4. Pour in the chicken broth, bringing everything to a boil.
  5. Add the diced potatoes, carrots, and thyme, then let the mixture simmer until the vegetables are tender.
  6. Whisk the flour with some broth until smooth and stir it back into the pot to thicken.
  7. Add the heavy cream and frozen peas, cooking until heated through.
  8. Season with salt and pepper to taste.
  9. Serve warm.

Notes

For a creamier soup, incorporate more heavy cream or flour for thickening. Adjust the broth for desired consistency.

Nutrition

Find it online: https://sousviderecipe.com/chicken-pot-pie-soup/