Chicken Pita Wrap with Herb-Infused Ranch Slaw
A flavorful chicken pita wrap filled with sliced chicken and herb-infused ranch slaw, perfect for a quick meal.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 1 cup cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons ranch seasoning mix
- 1 tablespoon fresh herbs, chopped (like parsley and dill)
- 4 pita bread rounds
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, buttermilk, ranch seasoning, and fresh herbs to make the ranch slaw dressing.
- Add shredded cabbage and carrots to the dressing, tossing to combine. Season with salt and pepper.
- Take a pita bread round and place sliced chicken and a generous amount of ranch slaw inside.
- Fold the pita in half and serve immediately.
Notes
For best results, allow the slaw to sit for a few minutes before serving. Customize your slaw with other vegetables for added crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg