Chicken Parmesan
A classic Italian dish featuring crispy breaded chicken breast layered with rich marinara sauce and melty cheeses, served over spaghetti or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Breadcrumbs
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Spaghetti or zucchini noodles (for serving)
- Optional: Caesar salad and cheesy pull-apart bread for sides
Instructions
- Preheat the oven to 375°F (190°C).
- Bread the chicken breasts by dipping them in beaten eggs and coating them with breadcrumbs.
- Place the breaded chicken on a baking sheet and bake for 20–25 minutes until cooked through.
- In a baking dish, layer marinara sauce, place the baked chicken on top, and cover with mozzarella and Parmesan cheese.
- Bake for an additional 10–15 minutes until the cheese is melted and bubbly.
- Serve over cooked spaghetti or zucchini noodles with a side of Caesar salad and cheesy pull-apart bread.
Notes
Let the chicken rest for a few minutes after baking for optimal juiciness. Freshly grated Parmesan cheese enhances flavor and melts better.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/chicken-parmesan/