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Chicken Parmesan Casserole

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A comforting Chicken Parmesan Casserole made with shredded chicken, marinara sauce, and a blend of cheeses, perfect for busy weeknights.

Ingredients

Scale
  • 4 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked pasta (e.g., penne or rotini)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional garnish: Fresh basil or parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Stir to combine and heat for about 5 minutes until warmed through.
  4. Combine the cooked pasta, marinara sauce, half of the Parmesan cheese, and half of the mozzarella cheese in a mixing bowl. Mix well.
  5. Add the seasoned chicken to the pasta mixture and combine until everything is evenly distributed.
  6. Pour the casserole mixture into a greased 9×13-inch baking dish and spread it evenly.
  7. Top the casserole with the remaining mozzarella and Parmesan cheese.
  8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  10. Let it cool for a few minutes before garnishing with fresh basil or parsley, if using. Serve warm and enjoy!

Notes

You can customize the casserole by adding vegetables like spinach or mushrooms for an extra boost of nutrition and flavor.

Nutrition

Find it online: https://sousviderecipe.com/chicken-parmesan-casserole/