Chicken Noodle Casserole
A comforting Chicken Noodle Casserole with layers of flavor featuring chicken, noodles, mixed vegetables, and a creamy sauce topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions and drain.
- In a large bowl, combine noodles, chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the casserole is bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
For a crispier topping, consider broiling the casserole for the last few minutes of baking. Adjust seasonings to personal taste before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/chicken-noodle-casserole/