Chicken & Mozzarella Bake
A quick and satisfying Chicken & Mozzarella Bake featuring tender chicken, fresh herbs, and gooey mozzarella – perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 16 oz can chopped tomatoes
- 3 cloves garlic, minced
- ½ red onion, chopped
- 1 tsp oregano
- 1 cup shredded mozzarella
- 2–3 fresh basil leaves, for garnish
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F.
- Pat the chicken dry and score it lightly.
- Season the chicken with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Drizzle with olive oil.
- In a mixing bowl, combine the chopped tomatoes, minced garlic, chopped red onion, oregano, salt, and pepper.
- Place the seasoned chicken in a baking dish and pour the tomato mixture over it.
- Sprinkle the mozzarella on top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- For a crispy top, broil for 2-3 minutes.
- Garnish with torn basil leaves before serving.
Notes
Let the chicken rest for a few minutes after baking to retain juices. Feel free to experiment with other cheeses and add more vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/chicken-mozzarella-bake/