Chicken Foil Packets
Juicy chicken breasts and savory potatoes wrapped in foil, grilled to perfection for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium yellow or red potatoes
- Salt and pepper to taste
- 4 tablespoons garlic butter
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 1 cup barbecue sauce
- Cooking spray
Instructions
- Preheat your grill to medium-high heat (400°F to 450°F).
- Tear four pieces of heavy-duty foil, each 18 inches long, and spray the center with cooking spray.
- Slice the potatoes into ¼-inch thick rounds and season with salt and pepper. Place them in the center of each foil piece and dot with garlic butter.
- Place one chicken breast on each pile of potatoes, then coat with barbecue sauce.
- Seal the packets tightly by folding the long sides and then the ends.
- Grill the packets for 25-30 minutes, flipping halfway through.
- Check that the chicken is cooked to 165°F and let rest for 5 minutes before serving.
Notes
Experiment with spices or vegetables for a customized flavor. Ensure all chicken breasts are of similar size for even cooking.
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/chicken-foil-packets/