Chicken Florentine
A comforting dish featuring succulent chicken breasts, vibrant spinach, and a creamy sauce, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta or rice for serving
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add fresh spinach and cook until wilted.
- Return the chicken to the skillet, add lemon juice, and let everything simmer together for a few minutes.
- Serve the Chicken Florentine over pasta or rice and garnish with fresh parsley.
Notes
Consider adding fresh garlic or shallots to the spinach for enhanced flavor. Taste your sauce before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/chicken-florentine/