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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

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A rich and comforting chicken fillet dish in a spicy, creamy garlic-Parmesan sauce, perfect for weeknights or special occasions.

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crispy fries (for serving)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken fillets with salt and pepper, then add them to the skillet. Cook until golden brown and fully cooked, about 5-7 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese and red pepper flakes, allowing the sauce to thicken slightly.
  7. Return the chicken to the skillet, coating it in the sauce.
  8. Serve hot with crispy fries and garnish with fresh parsley.

Notes

For extra flavor, consider adding a squeeze of lemon juice or sun-dried tomatoes. Adjust red pepper flakes for desired spice level.

Nutrition

Find it online: https://sousviderecipe.com/chicken-fillet-spicy-creamy-garlic-parmesan-sauce/