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Chicken Enchiladas with Sour Cream White Sauce

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Comforting chicken enchiladas wrapped in soft tortillas and topped with a creamy sour cream white sauce, perfect for any weeknight dinner.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 tortillas
  • 1 cup sour cream
  • 1 cup white sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 can green chilies (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken in spices.
  3. Grab a tortilla, fill it with the chicken mixture, and roll it up tightly, placing it seam-side down in a greased baking dish.
  4. Continue this process until you fill all the tortillas.
  5. In a separate bowl, stir together the sour cream and white sauce, then pour it evenly over the rolled enchiladas.
  6. Sprinkle shredded cheese over the top.
  7. Bake for 20-25 minutes or until the cheese bubbles and turns a lovely golden color.
  8. Remove from the oven and garnish with chopped cilantro before serving.

Notes

Use warm tortillas for easier rolling and experiment with your favorite cheese blends to enhance flavor.

Nutrition

Find it online: https://sousviderecipe.com/chicken-enchiladas-with-sour-cream-white-sauce/