Chicken Enchiladas
Delicious chicken enchiladas filled with shredded chicken, cream cheese, and salsa, topped with melted cheese for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa
- 8 flour tortillas
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream cheese, shredded cheese, salsa, parsley, garlic powder, onion powder, salt, and pepper.
- Spoon the chicken mixture onto each flour tortilla and roll them up.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Pour additional salsa over the top of the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until heated through and cheese is bubbly.
- Serve and enjoy!
Notes
For a creamier texture, substitute some of the cream cheese with sour cream. Customize the salsa for your taste preferences!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/chicken-enchiladas-2/