Chicken Burrito Bowl
A vibrant and fresh Chicken Burrito Bowl, combining chicken breast, salsa, black beans, corn, and avocado for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast
- 1 cup Salsa
- 1 can Black beans, drained and rinsed
- 1 cup Corn
- 1 Avocado, diced
- 1/4 cup Cilantro lime dressing
- 2 cups Rice or quinoa (optional)
- Fresh cilantro (for garnish)
Instructions
- Place the chicken breasts in the crockpot and cover with salsa.
- Cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken using two forks.
- Combine shredded chicken with black beans, corn, and diced avocado in a serving bowl.
- Optionally, serve over rice or quinoa.
- Drizzle with cilantro lime dressing and garnish with fresh cilantro.
- Serve warm.
Notes
For best results, use high-quality salsa. Experiment with different salsa types for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/chicken-burrito-bowl/