Chicken Burgers
Juicy chicken burgers seasoned to perfection, providing a lighter twist on the classic beef burger.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil (if cooking in a skillet)
Instructions
- In a mixing bowl, combine ground chicken, chopped onions, garlic, salt, pepper, and paprika. Mix until evenly combined.
- Form the mixture into burger patties.
- Preheat the grill or skillet over medium heat. If using a skillet, add olive oil to the pan.
- Cook the patties for about 5-7 minutes on each side until fully cooked through.
- Serve with your favorite toppings.
Notes
Chilling the patties for at least 30 minutes before cooking helps them hold their shape on the grill or skillet.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/chicken-burgers/