Chicken Burger
Juicy chicken burgers infused with fresh herbs and Dijon mustard, perfect for backyard BBQs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound of ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped fresh herbs (parsley or cilantro)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- Your choice of toppings (lettuce, tomato, avocado, etc.)
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, mustard, herbs, garlic powder, salt, and pepper.
- Mix all ingredients evenly but avoid overmixing to keep the patties tender.
- Divide the mixture into equal portions and shape into patties, aiming for consistent thickness.
- Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- Cook the patties for about 5-7 minutes on each side, until they reach an internal temperature of 165°F.
- Lightly toast the burger buns on the grill for a minute.
- Assemble your burgers with preferred toppings and enjoy!
Notes
Allow the patties to chill in the fridge for 15-30 minutes before cooking for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/chicken-burger/