Chicken Burger
Delicious and juicy chicken burgers made with ground chicken and flavorful seasonings, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken or 2 boneless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, cheese, pickles, sauces
Instructions
- If using chicken breasts, pound them to an even thickness. If using ground chicken, mix it with garlic powder, onion powder, salt, and pepper in a bowl.
- Form the chicken mixture into round patties.
- Preheat a grill or skillet over medium-high heat and lightly grease it.
- Cook the patties for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.
- If adding cheese, place a slice on top about one minute before finishing.
- Toast the burger buns until golden.
- Assemble your chicken burgers with your chosen toppings and enjoy.
Notes
Avoid pressing down on the patties during cooking to retain moisture. Use a meat thermometer to ensure safe cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-burger-2/