Chicken Bacon Ranch Keto Bowls
Delicious Chicken Bacon Ranch Keto Bowls featuring creamy ranch sauce, shredded chicken, and crispy bacon over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 10 oz frozen steam-in-bag cauliflower rice
- 4 cups cooked shredded chicken
- 6 slices bacon, fried and crumbled
- 4 oz cream cheese
- ½ cup sour cream
- 1 packet ranch dressing seasoning
- 2 cups shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Steam the cauliflower rice according to package instructions, then set aside.
- Fry the bacon in a skillet until crisp. Drain on paper towels and crumble. Set this aside for topping later.
- Melt cream cheese and sour cream together in the same skillet over medium heat, stirring until smooth.
- Stir in ranch seasoning and add shredded cheddar cheese, mixing until melted and well combined.
- Add the shredded chicken and steamed cauliflower rice to the skillet. Toss them in the creamy sauce until completely coated.
- Mix in half of the crumbled bacon, stirring until heated through.
- Serve by dividing the mixture into bowls and topping with the remaining bacon and chopped parsley.
Notes
For extra creaminess, consider using full-fat cream cheese and sour cream. Adjust seasonings to your personal preference as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/chicken-bacon-ranch-keto-bowls/