Chicken and Stuffing Casserole
A comforting chicken and stuffing casserole that brings back nostalgic family moments with hearty flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. If desired, stir in the mixed vegetables.
- Pour this mixture into a greased baking dish.
- In another bowl, prepare the stuffing mix according to the package instructions.
- Spread the stuffing evenly on top of the chicken mixture.
- Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Allow the casserole to cool slightly before serving.
Notes
For a gluten-free option, use gluten-free stuffing mix. For a vegetarian version, replace chicken with plant-based alternatives or load up on mixed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/chicken-and-stuffing-casserole/