Chicken and Rice Salad
A refreshing Chicken and Rice Salad perfect for picnics and casual gatherings, combining fluffy Rice-A-Roni, shredded chicken, and crunchy water chestnuts with a creamy dressing.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 box of Rice-A-Roni (butter flavor)
- 1 cup cooked shredded chicken
- 1 cup water chestnuts, chopped
- 1 cup golden rice vermicelli
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the Rice-A-Roni according to package instructions and let it cool.
- In a large bowl, combine the cooked Rice-A-Roni, shredded chicken, water chestnuts, and rice vermicelli.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the rice mixture and stir until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs if desired and serve cold.
Notes
Let the Rice-A-Roni cool completely before mixing to maintain dressing consistency. Customize by adding herbs or alternative crunch ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://sousviderecipe.com/chicken-and-rice-salad/