Chicken and Rice Casserole
A comforting chicken and rice casserole with tender chicken, fluffy rice, and a creamy sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, onion powder, salt, and pepper. Stir well to combine.
- Pour the mixture into a greased baking dish and spread it evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle cheese on top if desired.
- Bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For added flavor, sauté onions and garlic before mixing in other ingredients. You can also use fresh vegetables instead of mixed for a fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/chicken-and-rice-casserole/